Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. all-purpose flour; 1 1/2 c. chopped nuts; 1 1/2 c. brown sugar, packed; 1 lb. butter or margarine, softened; 2 c. Cookie Crumb Crust Mix; 1/4 c. butter or margarine, melted; 2 eggs; 1 c. butter or margarine, softened; 2 c. powdered sugar; 3 to 4 bananas; 1 (15 1/4 oz.) can crushed pineapple, drained; 1 (13 1/2 oz.) c. chopped nuts

Servings: persons

6 c. all-purpose flour
1 1/2 c. chopped nuts
1 1/2 c. brown sugar, packed
1 lb. butter or margarine, softened
2 c. Cookie Crumb Crust Mix
1/4 c. butter or margarine, melted
2 eggs
1 c. butter or margarine, softened
2 c. powdered sugar
3 to 4 bananas
1 (15 1/4 oz.) can crushed pineapple, drained
1 (13 1/2 oz.) c. chopped nuts

1
In a medium bowl, combine Cookie Crumb Crust Mix and 1/4 cup melted butter or margarine.
2
Press into an unbuttered 13 x 9-inch pan.
3
In a medium bowl, combine eggs, 1 cup butter or margarine and powdered sugar; beat 10 to 15 minutes, until smooth.
4
Spread over crust mix that is in pan.
5
Slice bananas evenly over top of mixture.
6
Spread crushed, drained pineapple over bananas evenly. Top with whipped cream; sprinkle with nuts.
7
Refrigerate 3 to 4 hours.

3618

kcal

Calories

161

Fat

505

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. all-purpose flour, 1 1/2 c. chopped nuts, 1 1/2 c. brown sugar, packed, 1 lb. butter or margarine, softened, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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