Corn Bread Pork Casserole

1. 1

   In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray.

2. 2

   In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops.

3. 3

   Cover and bake at 350u00b0 for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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