How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date And Nut Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. or 13 oz. pitted dates, chopped, 2 c. hot water, 1/2 c. Crisco, 2 c. sugar, and more.

Is Date And Nut Cake suitable as baking & desserts?

Yes, Date And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Cake Recipe

Name: Date And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. or 13 oz. pitted dates, chopped; 2 c. hot water; 1/2 c. Crisco; 2 c. sugar; 2 eggs; 2 tsp. vanilla; 3 1/3 c. flour; 2 tsp. soda; 1 tsp. salt; 1 c. nuts (optional)

Date And Nut Cake

Eats Now Editorial Team · 1271 kcal · Baking & Desserts

Date And Nut Cake – a delicious recipe with dates, water, Crisco, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date And Nut Cake

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