How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Bake?

You need 11 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 1 cup mayonnaise, 3 cups cubed cooked chicken, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, and more.

Is Chicken Artichoke Bake suitable as meat & poultry?

Yes, Chicken Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Bake Recipe

Name: Chicken Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1 cup mayonnaise; 3 cups cubed cooked chicken; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 can (8 ounces) sliced water chestnuts, drained; 1 package (6 ounces) long grain and wild rice mix; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon pepper; 1 cup seasoned stuffing cubes

Chicken Artichoke Bake

Eats Now Editorial Team · 938 kcal · Meat & Poultry

Chicken Artichoke Bake – a delicious recipe with condensed cream, mayonnaise, chicken, water, water chestnuts, long grain. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Bake

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