How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Healthy Bran Muffins*?

You need 8 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. oatmeal, 1/2 c. raw honey, 2 egg whites, and more.

Is Low-Fat Healthy Bran Muffins* suitable as baking & desserts?

Yes, Low-Fat Healthy Bran Muffins* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Healthy Bran Muffins*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Healthy Bran Muffins* Recipe

Name: Low-Fat Healthy Bran Muffins*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. oatmeal; 1/2 c. raw honey; 2 egg whites; 1 c. bran (Millen's); 1/8 c. oil; 1 tsp. baking soda; 3/4 c. butter

Low-Fat Healthy Bran Muffins* – a delicious recipe with whole wheat flour, oatmeal, honey, egg whites, bran, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/4 c. oatmeal
1/2 c. raw honey
2 egg whites
1 c. bran (Millen's)
1/8 c. oil
1 tsp. baking soda
3/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Healthy Bran Muffins*

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