Corn Bread Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Lightly spoon the cornmeal and flour into measuring cups; level with a knife. Combine cornmeal, flour, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, butter, and egg. Pour buttermilk mixture into cornmeal mixture; stir just until moist.

3. 3

   Spoon the batter evenly into 6 muffin cups coated with cooking spray. Bake at 400u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.