How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread -Gluten Free?

You need 8 ingredients. The key ingredients include: 1 egg beaten, 1/4 cup mayonnaise, 1 tablespoon oil, 1 cup cornmeal, and more.

Is Corn Bread -Gluten Free suitable as general?

Yes, Corn Bread -Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread -Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread -Gluten Free Recipe

Name: Corn Bread -Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg beaten; 1/4 cup mayonnaise; 1 tablespoon oil; 1 cup cornmeal; 1/4 cup sugar; 1/4 cup buttermilk; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

Corn Bread -Gluten Free – a delicious recipe with egg, mayonnaise, oil, cornmeal, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg beaten
1/4 cup mayonnaise
1 tablespoon oil
1 cup cornmeal
1/4 cup sugar
1/4 cup buttermilk
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

Eats Now Editorial Team

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Corn Bread -Gluten Free

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