Roasted Habanero Finishing Salt

1. 1

   Preheat broiler to high.

2. 2

   Place peppers on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Wrap peppers tightly in foil; let stand 10 minutes. Peel peppers; chop coarsely.

3. 3

   Preheat oven to 185u00b0F.

4. 4

   Place peppers and fine salt in a food processor; process until finely ground. Spread mixture on a baking sheet; bake at 185u00b0F for 45 minutes, stirring after 25 minutes. Cool completely on pan.

5. 5

   Place pepper mixture in a bowl; add coarse salt, stirring to combine and break up any clumps. Store in an airtight container up to a month.

* Per serving · 4 servings · Values may vary.

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