How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing With Pecans And Apricots?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1/2 c. butter, 1/4 c. chopped red onion, 1/4 c. celery, finely diced, and more.

Is Corn Bread Dressing With Pecans And Apricots suitable as meat & poultry?

Yes, Corn Bread Dressing With Pecans And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing With Pecans And Apricots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing With Pecans And Apricots Recipe

Name: Corn Bread Dressing With Pecans And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1/2 c. butter; 1/4 c. chopped red onion; 1/4 c. celery, finely diced; 1/4 c. dried apricots, finely diced; 1 Tbsp. parsley, chopped; 3 c. dry corn bread crumbs; 1 c. whole wheat bread, diced; 1 tsp. fresh sage or 1/4 tsp. dried sage; 1/4 tsp. pepper; 1 c. chicken stock

Corn Bread Dressing With Pecans And Apricots

Eats Now Editorial Team · 686 kcal · Meat & Poultry

Corn Bread Dressing With Pecans And Apricots – a delicious recipe with pecans, butter, red onion, celery, dried apricots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Bread Dressing With Pecans And Apricots

How did you like this recipe?

Frequently Asked Questions