How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bread Dressing?

You need 10 ingredients. The key ingredients include: 5 cups crumbled, day-old corn bread (see recipe), 2 1/2 cups white sandwich bread pulled into small pieces, 8 tablespoons butter, 1 cup finely chopped scallions, and more.

Is Corn-Bread Dressing suitable as soups & stews?

Yes, Corn-Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Bread Dressing Recipe

Name: Corn-Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups crumbled, day-old corn bread (see recipe); 2 1/2 cups white sandwich bread pulled into small pieces; 8 tablespoons butter; 1 cup finely chopped scallions; 1 cup finely chopped celery; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 1 cup finely chopped parsley; 1 teaspoon poultry seasoning; 3 1/2 cups fresh or canned chicken broth

Corn-Bread Dressing

Eats Now Editorial Team · 879 kcal · Soups & Stews

Corn-Bread Dressing – a delicious recipe with corn bread, white sandwich bread, butter, scallions, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn-Bread Dressing

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