Corn Bread Dressing

1. 1

   In boiler, add chopped celery and onions, sage, black pepper, onion salt and garlic salt.

2. 2

   Cover with water.

3. 3

   Bake a cake of cornbread.

4. 4

   When cornbread is done and cool, crumble into bowl. When celery and onions are tender, mix with cornbread.

5. 5

   Add more sage to taste.

6. 6

   Bake in oven until top is brown.

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