Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. (12 c.) corn bread crumbs; 1 c. butter; 1 medium onion; 3 large stalks celery; poultry seasoning to taste; sage to taste; thyme to taste; salt to taste; 1 c. fat skimmed from turkey; 4 c. broth; 1 c. milk; 1 c. flour; 2 tsp. salt; 4 eggs

Servings: persons

3 qt. (12 c.) corn bread crumbs
1 c. butter
1 medium onion
3 large stalks celery
poultry seasoning to taste
sage to taste
thyme to taste
salt to taste
1 c. fat skimmed from turkey
4 c. broth
1 c. milk
1 c. flour
2 tsp. salt
4 eggs

1
Heat broth and milk together; don't boil.
2
Heat fat in large saucepan.
3
Add flour to make smooth paste.
4
Add hot broth slowly. Cook over low heat until very thick.
5
Beat eggs.
6
Add small amount of hot mixture to eggs.
7
Beat in and add all to broth.
8
Cook 3 to 4 more minutes.
9
(Optional:
10
add ground giblets.)
11
Put in buttered dish layered:
12
1/2 dressing mixture, 1/2 thickened broth, 1/2 dressing and 1/2 broth.
13
Bake at 350u00b0 for 45 minutes to 1 hour.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 qt. (12 c.) corn bread crumbs, 1 c. butter, 1 medium onion, 3 large stalks celery, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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