Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 large onions, chopped; 1 stalk celery, chopped to make 1/2 cup; 1/2 tsp. thyme; 3 c. corn bread crumbs; 3 c. biscuit crumbs; 4 eggs, beaten; 2 1/2 to 3 c. chicken stock (preferably fresh); 1 Tbsp. chopped fresh sage; salt and pepper to taste; 2 Tbsp. poultry seasoning

Servings: persons

4 Tbsp. butter
2 large onions, chopped
1 stalk celery, chopped to make 1/2 cup
1/2 tsp. thyme
3 c. corn bread crumbs
3 c. biscuit crumbs
4 eggs, beaten
2 1/2 to 3 c. chicken stock (preferably fresh)
1 Tbsp. chopped fresh sage
salt and pepper to taste
2 Tbsp. poultry seasoning

1
A good many husbands are utterly spoiled by mismanagement. Some women go about it as if their husbands were bladders, and blow them up.
2
Others keep them constantly in hot water.
3
Others let them freeze by their carelessness and indifference.
4
Some keep them in a stew, by irritating ways and words.
5
Others roast them. Some keep them in a pickle all their lives.
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It cannot be supposed that any husband will be tender and good, managed in this way, but they are really delicious when properly treated.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 2 large onions, chopped, 1 stalk celery, chopped to make 1/2 cup, 1/2 tsp. thyme, and more.

Yes, Corn Bread Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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