How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole -Connie Adler?

You need 5 ingredients. The key ingredients include: 2 (8 1/4 ounce) cans creamed corn, ½ cup melted butter, 8 ounces sour cream, 1 egg, slightly beaten, and more.

Is Corn Bread Casserole -Connie Adler suitable as general?

Yes, Corn Bread Casserole -Connie Adler falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole -Connie Adler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole -Connie Adler Recipe

Name: Corn Bread Casserole -Connie Adler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/4 ounce) cans creamed corn; ½ cup melted butter; 8 ounces sour cream; 1 egg, slightly beaten; 1 (6 ounce) box Jiffy cornbread mix

Corn Bread Casserole -Connie Adler – a delicious recipe with corn, butter, sour cream, egg, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/4 ounce) cans creamed corn
½ cup melted butter
8 ounces sour cream
1 egg, slightly beaten
1 (6 ounce) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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Corn Bread Casserole -Connie Adler

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