Roasted Apples And Sweet Potatoes In Honey-Bourbon

Name: Roasted Apples And Sweet Potatoes In Honey-Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large sweet potatoes (about 5 lb.); 3 Golden Delicious apples; 1/4 cup fresh lemon juice; 2/3 cup firmly packed brown sugar; 1/2 cup honey; 6 tablespoons unsalted butter; 1/4 cup bourbon; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2/3 cup coarsely chopped pecans

Servings: persons

1
["Wash sweet potatoes, and place on a baking sheet; prick with a fork. Bake at 400u00b0 for 1 hour or until almost tender. Remove from oven. Let stand 45 minutes or until cooled.", "Meanwhile, peel and core apples. Slice apples into 1/3"" thick wedges; toss with lemon juice in a bowl.", "Peel cooled potatoes, and slice 1/3"" thick. Arrange potatoes and apples alternately in a greased 13"" x 9"" baking dish. Pour remaining lemon juice over potatoes and apples.", "Combine brown sugar and next 6 ingredients in a saucepan, stirring well. Bring to a boil over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples. Bake, uncovered, at 400u00b0 for 30 minutes.", "Remove from oven; baste with glaze in bottom of dish, and sprinkle nuts across top. Bake 14 to 15 more minutes or until apples look roasted. Baste with glaze just before serving."]

661

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large sweet potatoes (about 5 lb.), 3 Golden Delicious apples, 1/4 cup fresh lemon juice, 2/3 cup firmly packed brown sugar, and more.

Yes, Roasted Apples And Sweet Potatoes In Honey-Bourbon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Apples And Sweet Potatoes In Honey-Bourbon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions