Bake this irresistible Corn Bread Casserole at home. Made with cream-style, whole style corn, sour cream and butter. Easy step-by-step instructions incl…
This Corn Bread Casserole relies on simple, everyday ingredients such as (8 oz.) can cream-style corn, sour cream, melted butter and eggs. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026