How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 10 ingredients. The key ingredients include: 1 can (drained) whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix), and more.

Is Corn Bread Casserole suitable as baking & desserts?

Yes, Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (drained) whole kernel corn; 1 can cream-style corn; 2 eggs, beaten; 1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix); 1 onion, finely chopped; 1 green pepper, chopped; 1 stick margarine; 1 pt. sour cream; 2 c. grated cheese (mild Mexican Velveeta); salt to taste

Bake this irresistible Corn Bread Casserole at home. Made with kernel corn, cream-style corn, eggs and corn muffin. Easy step-by-step instructions inclu…

This Corn Bread Casserole relies on simple, everyday ingredients such as (drained) whole kernel corn, cream-style corn, eggs, beaten and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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