How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 10 ingredients. The key ingredients include: 1 can (drained) whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix), and more.

Is Corn Bread Casserole suitable as baking & desserts?

Yes, Corn Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (drained) whole kernel corn; 1 can cream-style corn; 2 eggs, beaten; 1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix); 1 onion, finely chopped; 1 green pepper, chopped; 1 stick margarine; 1 pt. sour cream; 2 c. grated cheese (mild Mexican Velveeta); salt to taste

Corn Bread Casserole – a delicious recipe with kernel corn, cream-style corn, eggs, corn muffin, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Bread Casserole

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