How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, 1 qt. tomatoes, drained, 1 pt. corn, and more.

Is Corn Bread Casserole suitable as meat & poultry?

Yes, Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 onions; 1 qt. tomatoes, drained; 1 pt. corn; salt and pepper to taste; 3/4 c. self-rising corn meal; 1/2 c. milk

Corn Bread Casserole – a delicious recipe with ground beef, onions, tomatoes, corn, salt, meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 onions
1 qt. tomatoes, drained
1 pt. corn
salt and pepper to taste
3/4 c. self-rising corn meal
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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Corn Bread Casserole

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