Corn Bread Casserole

1. 1

   In skillet, cook ground beef, onion and garlic until meat is browned; drain off fat.

2. 2

   Stir in catsup and 3/4 teaspoon salt.

3. 3

   In bowl, prepare corn bread mix according to package directions. Spread half of the batter in a greased 8 x 8 x 12-inch baking pan. Spoon meat mixture over batter in pan; sprinkle with cheese. Spread remaining batter over cheese.

4. 4

   Bake, uncovered, at 350u00b0 for 30 to 35 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Serve topped with Mexican salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.