How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 5 ingredients. The key ingredients include: 1 stick butter or margarine, 1 can whole kernel corn, 1 can cream style corn, 1 8oz. sour cream, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 can whole kernel corn; 1 can cream style corn; 1 8oz. sour cream; 1 box jiffy corn bread mix

Corn Bread Casserole – a delicious recipe with butter, whole kernel corn, cream style corn, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter or margarine
1 can whole kernel corn
1 can cream style corn
1 8oz. sour cream
1 box jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lavash Bread
Wheat-Free Herb And Onion Bread
Basic Sweet Dough
Hot And Spicy Spam Hash #5Fix

Corn Bread Casserole

How did you like this recipe?

Frequently Asked Questions