How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Mango Bread?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all purpose flour, 2 tablespoons wheat germ, 2 teaspoons double-acting baking powder, and more.

Is Banana Mango Bread suitable as general?

Yes, Banana Mango Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Mango Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Mango Bread Recipe

Name: Banana Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 2 tablespoons wheat germ; 2 teaspoons double-acting baking powder; 1/2 teaspoon sea salt; 1 teaspoon cinnamon; 1 cup butter or margarine; 2/3 cup brown sugar loosely packed; 1 teaspoon vanilla; 2 eggs beaten; 1 cup bananas ripe, mashed, approx. 4 bananas; 1 cup mango ripe, finely diced, approx. 1 to 2 mangos; 1 tablespoon citrus juice

Banana Mango Bread

Eats Now Editorial Team · 873 kcal · General

Banana Mango Bread – a delicious recipe with whole wheat flour, flour, germ, double-acting baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Mango Bread

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