How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn or 2 c. freezer corn, 2 eggs, 1 stick butter, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn or 2 c. freezer corn; 2 eggs; 1 stick butter; 1 c. sour cream; 1 small box corn bread mix

Corn Bread Casserole – a delicious recipe with whole kernel corn, cream-style corn, eggs, butter, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn or 2 c. freezer corn
2 eggs
1 stick butter
1 c. sour cream
1 small box corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

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