How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Cakes?

You need 6 ingredients. The key ingredients include: 2 c. corn meal, 1/2 c. self-rising flour, 1 large onion, 1 tsp. garlic salt, and more.

Is Corn Bread Cakes suitable as baking & desserts?

Yes, Corn Bread Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Cakes Recipe

Name: Corn Bread Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1/2 c. self-rising flour; 1 large onion; 1 tsp. garlic salt; 1 egg; 1 1/2 c. milk

Corn Bread Cakes – a delicious recipe with corn meal, flour, onion, garlic salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn meal
1/2 c. self-rising flour
1 large onion
1 tsp. garlic salt
1 egg
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Cakes

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