Corn Bread And Sausage Stuffing Recipe

Name: Corn Bread And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 onions, chopped; 2 celery ribs, chopped; 1 pound fresh turkey sausage, with Italian flavoring, casings removed; 1/4 cup chopped fresh parsley; ½ cups crumbled; unsweetened corn bread, homemade or store-bought (about 2 lb.); 2 cups canned low-sodium chicken broth; Salt and pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
2 onions, chopped
2 celery ribs, chopped
1 pound fresh turkey sausage, with Italian flavoring, casings removed
1/4 cup chopped fresh parsley
½ cups crumbled
unsweetened corn bread, homemade or store-bought (about 2 lb.)
2 cups canned low-sodium chicken broth
Salt and pepper

1
Preheat oven to 350u00b0F; coat a 9-by-13-inch baking dish with cooking spray.
2
In a large skillet over medium-high heat, warm oil and butter together until butter melts. Add onion and celery and cook, stirring often, until softened but not browned, about 5 minutes. Add turkey sausage and parsley and cook about 2 minutes longer, breaking up sausage with back of a spoon.
3
Place corn bread in skillet and stir well to combine. Add chicken broth, then season mixture with salt and pepper and transfer to prepared baking dish. Cover tightly with foil and bake until stuffing is warmed through, about 20 minutes. Remove foil and bake 15 minutes longer to crisp top.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 2 onions, chopped, 2 celery ribs, chopped, and more.

Yes, Corn Bread And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread And Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions