How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread And Cheese?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self rising cornmeal, 2 eggs beaten, 2/3 c. oil, 3/4 c. buttermilk, and more.

Is Corn Bread And Cheese suitable as general?

Yes, Corn Bread And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread And Cheese Recipe

Name: Corn Bread And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self rising cornmeal; 2 eggs beaten; 2/3 c. oil; 3/4 c. buttermilk; 1 tsp. salt; 1/2 tsp. baking soda; 1 small onion chopped; 1 can cream style corn; 1 c. sharp cheese (grated); 1 bell pepper, chopped

Corn Bread And Cheese

Eats Now Editorial Team · 1425 kcal · General

Corn Bread And Cheese – a delicious recipe with cornmeal, eggs, oil, buttermilk, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Bread And Cheese

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