Mints

1. 1

   Mix all ingredients together until smooth and creamy.

2. 2

   Roll into 1/2-inch balls.

3. 3

   Place on waxed paper.

4. 4

   Flatten with palm of your hands.

5. 5

   Let dry 10 to 15 minutes, then use tines of fork to flatten (making a crisscross pattern).

6. 6

   When tops feel dry, turn mints over to dry.

7. 7

   Store in airtight container between layers of waxed paper in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.