How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) flour, 1/2 cup (125 ml) cornmeal, 1/3 cup (80 ml) sugar, 1/2 cup (125 ml) milk, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) flour; 1/2 cup (125 ml) cornmeal; 1/3 cup (80 ml) sugar; 1/2 cup (125 ml) milk; 1 egg; 2 tbsp (30 ml) oil; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) baking powder; 1 can whole kernel corn

Bake this irresistible Corn Bread at home. Made with flour, cornmeal, sugar and milk. Easy step-by-step instructions included.

This Corn Bread relies on simple, everyday ingredients such as (125 ml) flour, (125 ml) cornmeal, (80 ml) sugar and (125 ml) milk. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (125 ml) flour
1/2 cup (125 ml) cornmeal
1/3 cup (80 ml) sugar
1/2 cup (125 ml) milk
1 egg
2 tbsp (30 ml) oil
1/2 tsp (2 ml) salt
2 tsp (10 ml) baking powder
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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