How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) flour, 1/2 cup (125 ml) cornmeal, 1/3 cup (80 ml) sugar, 1/2 cup (125 ml) milk, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) flour; 1/2 cup (125 ml) cornmeal; 1/3 cup (80 ml) sugar; 1/2 cup (125 ml) milk; 1 egg; 2 tbsp (30 ml) oil; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) baking powder; 1 can whole kernel corn

Corn Bread – a delicious recipe with flour, cornmeal, sugar, milk, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (125 ml) flour
1/2 cup (125 ml) cornmeal
1/3 cup (80 ml) sugar
1/2 cup (125 ml) milk
1 egg
2 tbsp (30 ml) oil
1/2 tsp (2 ml) salt
2 tsp (10 ml) baking powder
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

Eats Now Editorial Team

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