How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 2 c. flour (plain), 1/2 c. shortening, 1 1/2 c. sweet milk, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 c. flour (plain); 1/2 c. shortening; 1 1/2 c. sweet milk; 4 tsp. sugar; 5 tsp. baking powder; 1 tsp. salt; 2 eggs, separated

Corn Bread – a delicious recipe with cornmeal, flour, shortening, sweet milk, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
2 c. flour (plain)
1/2 c. shortening
1 1/2 c. sweet milk
4 tsp. sugar
5 tsp. baking powder
1 tsp. salt
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread

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