How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy corn bread, 1 (16 oz.) can regular corn, drained, 1 small container sour cream, 1 stick butter, cut into pieces, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn bread; 1 (16 oz.) can regular corn, drained; 1 small container sour cream; 1 stick butter, cut into pieces; 2 eggs; 2 Tbsp. baking powder

Corn Bread – a delicious recipe with corn bread, regular corn, sour cream, butter, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes Jiffy corn bread
1 (16 oz.) can regular corn, drained
1 small container sour cream
1 stick butter, cut into pieces
2 eggs
2 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

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