How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 3/4 c. yellow corn meal, 2 egg whites, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 3/4 c. yellow corn meal; 2 egg whites; 3 to 4 Tbsp. melted margarine or use squeeze bottle margarine; 1/2 Tbsp. baking soda; 1 Tbsp. sugar; 1 1/2 c. buttermilk; 1 tsp. salt

Corn Bread – a delicious recipe with flour, baking powder, yellow corn meal, egg whites, margarine, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
3/4 c. yellow corn meal
2 egg whites
3 to 4 Tbsp. melted margarine or use squeeze bottle margarine
1/2 Tbsp. baking soda
1 Tbsp. sugar
1 1/2 c. buttermilk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

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