Bavarian Hazelnut Dream Bars Recipe

Name: Bavarian Hazelnut Dream Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 14 cup sugar; 18 teaspoon salt; 12 cup butter; 12 cup orange marmalade; 12 cup packed brown sugar; 2 eggs; 14 teaspoon vanilla; 1 cup coarsely chopped toasted hazelnuts; 12 teaspoon salt; powdered sugar (optional)

Servings: persons

1 cup all-purpose flour
14 cup sugar
18 teaspoon salt
12 cup butter
12 cup orange marmalade
12 cup packed brown sugar
2 eggs
14 teaspoon vanilla
1 cup coarsely chopped toasted hazelnuts
12 teaspoon salt
powdered sugar (optional)

1
Heat oven to 350F.
2
For Crust: In medium bowl combine flour, sugar and salt.
3
Using pastry blender or fork cut in butter until it resembles coarse crumbs.
4
Press mixture into a 9-inch pan.
5
Bake at 350F for 20-22 minutes or until lightly browned.
6
Cool 10 minutes on wire rack.
7
Spread marmalade on crust.
8
For filling: In a small bowl beat brown sugar, eggs and vanilla until well blended.
9
Stir in remaining ingredients except powdered sugar.
10
Spoon over preserves.
11
Bake at 350F for 25 - 30 minutes or until deep golden brown.
12
Let cool completely.
13
If using powdered sugar, sprinkle over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 14 cup sugar, 18 teaspoon salt, 12 cup butter, and more.

Yes, Bavarian Hazelnut Dream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Hazelnut Dream Bars

How did you like this recipe?

Frequently Asked Questions