How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. corn meal, 1 c. milk, 1/2 c. sour cream, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. corn meal; 1 c. milk; 1/2 c. sour cream; 1 c. sugar; 2 eggs, beaten; 1/2 tsp. baking soda; 1 stick margarine, softened

Corn Bread – a delicious recipe with Bisquick, corn meal, milk, sour cream, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Bisquick
1/2 c. corn meal
1 c. milk
1/2 c. sour cream
1 c. sugar
2 eggs, beaten
1/2 tsp. baking soda
1 stick margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

Eats Now Editorial Team

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Corn Bread

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