How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Baked Sole over Onions?

You need 7 ingredients. The key ingredients include: 2 onions, sliced, 1 14 lbs sole fillets, 12 ounces white wine, 1 teaspoon dried tarragon, and more.

Is Wine Baked Sole over Onions suitable as general?

Yes, Wine Baked Sole over Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Baked Sole over Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Baked Sole over Onions Recipe

Name: Wine Baked Sole over Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 1 14 lbs sole fillets; 12 ounces white wine; 1 teaspoon dried tarragon; 2 cups mushrooms, sliced; 2 tablespoons margarine, melted; salt, to taste

Wine Baked Sole over Onions – a delicious recipe with onions, white wine, tarragon, mushrooms, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, sliced
1 14 lbs sole fillets
12 ounces white wine
1 teaspoon dried tarragon
2 cups mushrooms, sliced
2 tablespoons margarine, melted
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

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Wine Baked Sole over Onions

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