How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 cake yeast, 1/4 c. lukewarm water, 1/2 c. corn meal, 1 3/4 c. boiling water, and more.

Is Corn Bread suitable as baking & desserts?

Yes, Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cake yeast; 1/4 c. lukewarm water; 1/2 c. corn meal; 1 3/4 c. boiling water; 1 1/2 tsp. salt; 2 Tbsp. sugar; 1 Tbsp. shortening; 2 3/4 c. sifted flour

Corn Bread – a delicious recipe with cake yeast, water, corn meal, boiling water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cake yeast
1/4 c. lukewarm water
1/2 c. corn meal
1 3/4 c. boiling water
1 1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. shortening
2 3/4 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1584 kcal
Category
Baking & Desserts

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