Cherry Streusel Coffee Cake

1. 1

   In a large bowl, combine 1 1/2 cups dry cake mix.

2. 2

   Reserve the rest for topping.

3. 3

   Take 1 1/2 cups cake mix, flour, yeast, eggs and warm water and beat 2 minutes.

4. 4

   Spread in a 9 x 13 pan. Combine reserved cake mix with margarine and sugar to make topping.

5. 5

   Spoon filling over dough, then put on topping.

6. 6

   Bake immediately at 325u00b0.

No nutritional information available.

No additional tips available.