How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 2 c. self-rising corn meal, 2 eggs, 8 oz. mild Cheddar cheese, grated, 8 oz. sour cream, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 2 eggs; 8 oz. mild Cheddar cheese, grated; 8 oz. sour cream; 1 large can white cream-style corn; 3/4 c. oil

Corn Bread – a delicious recipe with meal, eggs, Cheddar cheese, sour cream, white cream, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal
2 eggs
8 oz. mild Cheddar cheese, grated
8 oz. sour cream
1 large can white cream-style corn
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
General

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