How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Braised Red Cabbage?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon caraway seeds, 1 head red cabbage, thinly sliced, 3/4 cup apple cider, and more.

Is Cider-Braised Red Cabbage suitable as general?

Yes, Cider-Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Braised Red Cabbage Recipe

Name: Cider-Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon caraway seeds; 1 head red cabbage, thinly sliced; 3/4 cup apple cider; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper

Cider-Braised Red Cabbage – a delicious recipe with butter, caraway seeds, red cabbage, apple cider, apple cider vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 teaspoon caraway seeds
1 head red cabbage, thinly sliced
3/4 cup apple cider
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Bread
Sauteed Quail
Leona'S Chewy Pralines
Creamy Fruit Cup

Cider-Braised Red Cabbage

How did you like this recipe?

Frequently Asked Questions