How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. cornmeal, 1/2 c. wheat germ, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1/2 c. wheat germ; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 Tbsp. brown sugar; 1 large egg, beaten; 1 Tbsp. oil; 2 c. buttermilk

Corn Bread – a delicious recipe with cornmeal, germ, salt, baking soda, baking powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
1/2 c. wheat germ
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 Tbsp. brown sugar
1 large egg, beaten
1 Tbsp. oil
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
General

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