Pickled Celery

1. 1

   1. Remove leaves, tough ends and stringy portions of celery stalks; then cut in 1-inch sections. (If stalks are wide, cut lengthwise in half first.)

2. 2

   Blanch to soften slightly. Place in a bowl.

3. 3

   2. Combine soy sauce, vinegar, salt, sugar and sesame oil. Add to celery and toss.

4. 4

   3. Refrigerate, covered, only to chill (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.