Corn Bread

1. 1

   Combine cream of wheat, flour, salt, baking powder and salt; mix well.

2. 2

   Add Crisco; mix well.

3. 3

   Add enough buttermilk to make a thin-like mixture.

4. 4

   Pour into a skillet or baking pan which has been greased with cold Crisco, sides and bottom and dusted with the dry mixture.

5. 5

   Have pan or skillet cold when you grease it.

6. 6

   Place in hot oven and bake at 475u00b0 for 15 to 20 minutes or when you think it is done.

7. 7

   The bread will come out of pan or skillet as soon as you take it out of oven.

8. 8

   It looks like and tastes like corn bread, only better, I think.

* Per serving · 4 servings · Values may vary.

No additional tips available.