How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 2/3 c. flour, 1 1/2 c. yellow corn meal, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Corn Bread suitable as salads?

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 1 1/2 c. yellow corn meal; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 2 eggs, beaten; 1 1/4 c. milk; 1/4 c. salad oil

Corn Bread – a delicious recipe with flour, yellow corn meal, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. flour
1 1/2 c. yellow corn meal
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs, beaten
1 1/4 c. milk
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

Eats Now Editorial Team

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Corn Bread

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