How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 4 ingredients. The key ingredients include: 2 c. self-rising cornmeal mix (white), 2 large eggs, 1 1/4 c. whole milk, 1/4 c. bacon grease (hardened) or all-purpose shortening.

Is Corn Bread suitable as meat & poultry?

Yes, Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal mix (white); 2 large eggs; 1 1/4 c. whole milk; 1/4 c. bacon grease (hardened) or all-purpose shortening

Corn Bread – a delicious recipe with cornmeal, eggs, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising cornmeal mix (white)
2 large eggs
1 1/4 c. whole milk
1/4 c. bacon grease (hardened) or all-purpose shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread

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