How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 2 c. milk, 1 c. water, 1 1/2 c. corn meal, 1 block margarine, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. water; 1 1/2 c. corn meal; 1 block margarine; 1 c. sugar; 2 eggs, beaten; 1 tsp. salt

Corn Bread – a delicious recipe with milk, water, corn meal, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1 c. water
1 1/2 c. corn meal
1 block margarine
1 c. sugar
2 eggs, beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive Ladder Bread
Olive Focaccia
Basic Herb Dressing Recipe
Coconut Macaroons

Corn Bread

How did you like this recipe?

Frequently Asked Questions