How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 3 c. Bisquick, 1 1/2 c. sugar, 3/4 tsp. baking soda, 4 heaping Tbsp. cornmeal, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick; 1 1/2 c. sugar; 3/4 tsp. baking soda; 4 heaping Tbsp. cornmeal; 1 block butter, melted; 3 eggs; 1 1/2 c. milk

Corn Bread – a delicious recipe with Bisquick, sugar, baking soda, cornmeal, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Bisquick
1 1/2 c. sugar
3/4 tsp. baking soda
4 heaping Tbsp. cornmeal
1 block butter, melted
3 eggs
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
General

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Corn Bread

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