Sweet Corn Blintzes with Cottage Cheese Filling Recipe

Name: Sweet Corn Blintzes with Cottage Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup half-and-half; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter, melted; 1 cup fresh corn kernels (about 2 ears), or frozen; Vegetable oil for brushing griddle; 1 1/2 cups cottage cheese; 6 tablespoons sugar

Servings: persons

1/2 cup flour
1/2 cup half-and-half
2 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, melted
1 cup fresh corn kernels (about 2 ears), or frozen
Vegetable oil for brushing griddle
1 1/2 cups cottage cheese
6 tablespoons sugar

1
Place the flour, half-and-half, eggs, salt, pepper, and butter in a blender and process until smooth.
2
Add the corn and blend for a minute longer, until the corn is pureed.
3
Pour the batter into a bowl, cover, and refrigerate at least 1 hour or up to overnight.
4
Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes.
5
Preheat oven to 350F.
6
Heat a griddle and brush it lightly with oil.
7
Pour a scant 1/4 cup of batter onto griddle for each blintz.
8
When bubbles form on top, flip the blintzes and cook until lightly browned.
9
Remove blintzes from griddle and immediately place 1 to 2 tablespoons filling in the center.
10
Roll the blintz and place it seam-side down on a baking sheet.
11
When all the blintzes are filled, place them in the oven to warm, about 10-15 minutes.
12
(Alternatively, you can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.)
13
Serve warm with Sauteed apples or pears.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup half-and-half, 2 eggs, 1/2 teaspoon salt, and more.

Yes, Sweet Corn Blintzes with Cottage Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Blintzes with Cottage Cheese Filling

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