How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 4 c. corn meal (sifted), 2 tsp. salt, 3 Tbsp. baking powder, 2 c. sugar, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. corn meal (sifted); 2 tsp. salt; 3 Tbsp. baking powder; 2 c. sugar; 1 stick margarine; 6 1/2 c. water; 5 eggs, beaten; 1 can milk (evaporated); 3 1/2 c. regular milk

Corn Bread – a delicious recipe with corn meal, salt, baking powder, sugar, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. corn meal (sifted)
2 tsp. salt
3 Tbsp. baking powder
2 c. sugar
1 stick margarine
6 1/2 c. water
5 eggs, beaten
1 can milk (evaporated)
3 1/2 c. regular milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
General

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