How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 16 ingredients. The key ingredients include: 1 1/4 c. yellow cornmeal, 3/4 c. all-purpose flour, 1/4 c. granulated sugar, 4 tsp. baking powder, and more.

Is Corn Bread suitable as baking & desserts?

Yes, Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. yellow cornmeal; 3/4 c. all-purpose flour; 1/4 c. granulated sugar; 4 tsp. baking powder; 1/2 tsp. salt; 2 large eggs, lightly beaten; 1 1/4 c. milk; 1/2 c. vegetable oil; 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. chopped walnuts (may use raisins or dates or both, if desired); 1 large box vanilla instant pudding

Corn Bread

Eats Now Editorial Team · 1815 kcal · Baking & Desserts

Corn Bread – a delicious recipe with yellow cornmeal, all-purpose, granulated sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Bread

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