Corn Bread

1. 1

   Sift together cornmeal, flour, soda and salt; add buttermilk. Generously grease skillet with butter or margarine and place in hot oven until skillet is hot.

2. 2

   Sprinkle bottom of skillet with cornmeal and pour in batter.

3. 3

   Cook at 375u00b0 to 400u00b0 oven until brown.

4. 4

   Remove from oven and turn out on plate to cool or serve hot.

5. 5

   This is good eaten in a glass of milk.

No additional tips available.