Pão De Queijo – a delicious recipe with milk, unsalted butter, kosher salt, tapioca, eggs, cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0F. Bring milk, butter, and salt to a simmer in a small saucepan over medium, stirring occasionally. Remove from heat. Using a wooden spoon, quickly stir in tapioca starch until well incorporated. (Dough will be very dense and dry.) Transfer dough to a bowl of a heavy-duty electric stand mixer fitted with the paddle attachment. Beat on medium speed until dough has cooled slightly, about 1 minute. Add eggs, 1 at a time, beating well after each addition. Stir in cheeses until combined.
2
Using a lightly greased 1 1/4-inch (about 1 tablespoon) scoop, drop spoonfuls onto parchment paper-lined baking sheets, leaving 1 1/2 inches between each. Place baking sheets in oven, and reduce temperature to 350u00b0F. Bake until golden brown and puffed, 28 to 30 minutes. Serve immediately.
244
kcal
Calories
21
g
Fat
2
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup whole milk, 3 tablespoons unsalted butter, 1/2 teaspoon kosher salt, 1 cup (about 5 1/2 oz.) tapioca starch (polvilho azedo or almidon de yuca), and more.
Yes, Pão De Queijo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
