Mediterranean Salad Recipe

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb box of orzo pasta; 2 red bell peppers, seeded and diced small; 3/4 cup kalamatta olives, pitted; 6 green onions, thin slice; 6 oz crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine viegar; 2 tsp salt; 1 tsp ground pepper; 3 clove of garlic, minced; 1/4 cup chopped fresh parsley; 1/2 tsp red pepper flakes( optional); 1 anchiove fillet ( optional) finely chopped

Servings: persons

1 lb box of orzo pasta
2 red bell peppers, seeded and diced small
3/4 cup kalamatta olives, pitted
6 green onions, thin slice
6 oz crumbled feta cheese
1/4 cup extra virgin olive oil
1/4 cup red wine viegar
2 tsp salt
1 tsp ground pepper
3 clove of garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp red pepper flakes( optional)
1 anchiove fillet ( optional) finely chopped

1
In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness.
2
Drain.
3
In another bowl mix garlic, salt and pepper ,anchiove and pepper flakes if using , oil and vinegar.
4
Set aside.
5
Into pasta add peppers, onion, olives, and feta.
6
Toss in oil and vinegar mixture.
7
Toss well and add parsley last.
8
Can serve warm or refrigerate one hour before serving.
9
This is delicious served along side of grilled meats.
10
Recipe by taylor68too.

809

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb box of orzo pasta, 2 red bell peppers, seeded and diced small, 3/4 cup kalamatta olives, pitted, 6 green onions, thin slice, and more.

Yes, Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Salad

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